Beviva’s Vegan Yogurt Bark with PURPO Granola Recipe

Here’s a colorful frozen yogurt treat for all ages! The kids can help out and have fun with this easy-to-make recipe.

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What you’ll need:

• Coconut milk yogurt (any flavor or dairy-free yogurt of your choice)
• Beviva PURPO Sweet Potato Granola (one pouch)
• Mixed berries

How to make it:

1. Start with a 13 x 9-inch pan lined with parchment paper.
2. Pour in your yogurt and spread it out evenly in the pan.
3. Top with mixed berries and granola. (Optional: for a more fun treat, drizzle blue colored vegan chocolate chips as shown)
4. Freeze for about 4 hours and when it is solid, break apart into pieces.
5. Finish by placing into an airtight container for freezer storage.

Tip: To bring on the go, place pieces in a sealed container and bring a spoon for some mighty tasty yogurt!

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Find Beviva PURPO Sweet Potato Granola in our Tastermonial Shop, as well as other products from Beviva!

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Photo and recipe courtesy of Jessica Meyers.